13 years as Managing Partner at industry leading catering consultancy ISCC Ltd. Group Executive Chef, Elior UK. Experienced multiple outlet hospitality brand owner. Food Development, Compass Group. Operational App development. Business strategist and advisor across catering sectors.
An expert in the IT business, with over 25 years of experience in the IT industry, Rafal is focused on guiding Cluiid through the complex and fascinating world of technology, making sure that we are always ahead of the curve.
Over 25 years’ experience in the hospitality industry Group Manager WSH Delivering excellence at ‘flag ship’ locations. Catering Consultant with in-house locations for independent market and B&I clients. Developing department vision and long-term planning strategy with emphasis on quality, sustainability, and dining experience. Food waste management expert. Back of House and Front of House MIS expert.
A seasoned business and finance director with 10+ years of corporate leadership and commercial operations experience in the hospitality, education, technology and care sectors. Expert in strategic commercial operations, business management, financial planning, business transformation and stakeholder engagement. MBA (Warwick), FCMI, Ad Dip CIMA. Data science, python and ML finance specialist.
14 years experience in IT and e-learning. PM and technical consultant at University. LMS (Learning Management System) admin. Python developer and IT analyst. Academic research (blended learning, virtual entrepreneurship and virtual mobility). Academic teacher (neural networks, Artificial Intelligence, Python programming).
A highly motivated, achievement orientated, proven team leader who excels in areas of Social Media, Events Management, Marketing, and Customer Service. Extensive experience in operations management, regulatory compliance, information technology, and business administration. Equipped with exceptional communication and interpersonal skills
We are a group of hospitality fanatics and tech aficionados. Between us all, there's not much we don't know about the F&B sector, and we've all reserved a special place in our hearts for technology and innovation.
And so our story begins with that - with our desire to marry beautiful technology and effective hospitality, professionals and automation, humans and AI.