How Small, Local Food Businesses Can Benefit from ...

Since global SaaS platforms are inherently built for growth and scale, they generally offer more robust tools and features affecting a larger swath of the business

Paperwork vs Pan-Work: Why Admin is Overtaking Se...

Head chefs do a lot more than cooking, menu planning and creating new recipes. They are commanders of the kitchen, responsible for managing cooking staff and for making numerous administrative decisions. But as governments continue to

Breaking the cycle: How AI and Alternative Data Ar...

Data has been playing an important role in guiding business management and strategic planning way before the digital revolution got its start. These days, however, leveraging this critical resource is more challenging than ever. Capturing

How AI is Changing Food Preparation for the Better

Over the past few years, the food services industry has been in a state of transformation. Modern food production and safety as well as the storage and delivery of ingredients are increasingly dependent on a

The Allergen & Food Data Challenges UK Cater...

Since the start of the pandemic, caterers in the UK have experienced an unprecedented period of disruption, forcing catering managers to completely rethink the way they plan and execute their menus. Hidden behind the sensational

Blockchain and Natasha’s Law. How this techn...

In October 2021, new food labelling legislation went into effect to help the increasing number of people living with food allergies in the UK. But helping consumers make informed choices and keeping them safe from

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