The Allergen & Food Data Challenges UK Cater...

Since the start of the pandemic, caterers in the UK have experienced an unprecedented period of disruption, forcing catering managers to completely rethink the way they plan and execute their menus. Hidden behind the sensational

Blockchain and Natasha’s Law. How this techn...

In October 2021, new food labelling legislation went into effect to help the increasing number of people living with food allergies in the UK. But helping consumers make informed choices and keeping them safe from

How AI is Changing Food Preparation for the Better

Over the past few years, the food services industry has been in a state of transformation. Modern food production and safety as well as the storage and delivery of ingredients are increasingly dependent on a

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