14 Feb
The Allergen & Food Data Challenges UK Cater...
Since the start of the pandemic, caterers in the UK have experienced an unprecedented period of disruption, forcing catering managers to completely rethink the way they plan and execute their menus. Hidden behind the sensational
06 Sep
Blockchain and Natasha’s Law. How this techn...
In October 2021, new food labelling legislation went into effect to help the increasing number of people living with food allergies in the UK. But helping consumers make informed choices and keeping them safe from
18 Jun
Paperwork vs Pan-Work: Why Admin is Overtaking Se...
Head chefs do a lot more than cooking, menu planning and creating new recipes. They are commanders of the kitchen, responsible for managing cooking staff and for making numerous administrative decisions. But as governments continue to
